How to pronounce 煎餃 in Cantonese (7 out of 13):

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日式煎餃的皮被煎炸得金黃香脆, 肉餡亦都不俗

Cantonese Sentence Breakdown

日式 jat6 sik1
Japanese style
煎餃 zin1 gaau2
pan-fried dumpling
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
皮 pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
被 pei5
quilt
blanket
(literary) to cover
煎炸 zin1 zaa3
pan-fry and deep-fry
得 dak1
structural particle: used after a verb (or adjective as main verb), linking it to following phrase indicating effect, degree, possibility etc
to obtain
to acquire
to get
to gain
suit
proper
ready
finished
to be satisfied
to permit
to need to
to have gone as far as to
to have even done
can
金黃 gam1 wong4
golden
香 hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
肉餡 juk6 haam3
meat filling
亦都 jik6 dou1
also
不俗 bat1 zuk6
not bad

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