How to pronounce 燙 in Cantonese (42 out of 58):

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但不要燙肉,只是燙雞皮

but not the meat, just the skin. You

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Cantonese Sentence Breakdown

但 daan6

but

不要 bat1 jiu3

do not

燙 tong3

to scald

to burn (by scalding)

to blanch (cooking)

to heat (sth) up in hot water

to perm

to iron

scalding hot

肉 juk6

meat

flesh

pulp (of a fruit)

(coll.) (of a fruit) squashy

(of a person) flabby

irresolute

KangXi radical 130

physical

slow-motion

只是 zi2 si6

just

雞皮 gai1 pei4

chicken skin

See how to write "燙" with stroke-by-stroke animation

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