How to pronounce 燙 in Cantonese (49 out of 58):

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雞翼先汆燙
Blanch the chicken Wings

Cantonese Sentence Breakdown

雞翼 gai1 jik6
chicken wing
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
汆 mei6
to dive
燙 tong3
to scald
to burn (by scalding)
to blanch (cooking)
to heat (sth) up in hot water
to perm
to iron
scalding hot

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