How to pronounce 紅色 in Cantonese (23 out of 107):

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足夠新鮮的肉 涮完之後會帶點紅色
Fresh enough meat to make it red after cooking.

Cantonese Sentence Breakdown

足夠 zuk1 gau3
enough
新鮮 san1 sin1
(noun) latest (news);
dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
syun3
to rinse
to trick
to fool sb
to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
jyun4
to finish
to be over
whole
complete
entire
to run out
a surname
之後 zi1 hau6
after
wui6
a moment (Taiwan pr. for this sense is [huǐ])
metropolitan
gatherings union
to meet
to catch up
daai3
band
belt
girdle
ribbon
tire
area
zone
region M: 条tiáo [条]
to wear
to carry
to take along
to bear (i.e. to have)
to lead
to bring
to look after
to raise
to involve
mix with
dim2
point
dot
drop
speck
o'clock
point (in space or time)
to draw a dot
to check on a list
to choose
to order (food in a restaurant)
to touch briefly
to hint
to light
to ignite
to pour a liquid drop by drop
(old) one fifth of a two-hour watch 更gēng [更]
dot stroke in Chinese characters
classifier for items
a spot
degree
a blot
light refreshment
to mark off
to inspect
how?
to instruct
to advise (especially in 'to mislead')
to cheat
紅色 hung4 sik1
red
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