How to pronounce 羊肉 in Cantonese (106 out of 114):

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先煎一下羊肉
Pan-fry the lamb belly cuts

Cantonese Sentence Breakdown

先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
一下 yat1 haa5
once
羊肉 yoeng4 juk6
mutton

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