How to pronounce 羊肉 in Cantonese (5 out of 61):

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因為紅湯的麻辣味會稍微蓋過了羊肉味
Because the flavor of the red sauce is slightly overshadowed by the flavor of the lamb.

Cantonese Sentence Breakdown

因為 jan1 wai6
due to
紅湯 hung4 tong1
Borscht [written and colloquial]
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
麻辣 maa4 laat6
spicy and numbing
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
會 wui6
a moment (Taiwan pr. for this sense is [huǐ])
metropolitan
gatherings union
to meet
to catch up
稍微 siu2 mei1
slightly
蓋 koi3
to surpass
to overwhelm
to drown out
about
around
approximately
for
because
過了 gwo3 liu5
passed over
羊肉 yoeng4 juk6
mutton
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