How to pronounce 美味 in Cantonese (30 out of 52):

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三色米排骨營養又美味嘅關鍵在於廚師識得食材之間的搭配
The key to the nutritional and deliciousness of the three-colored rice is that the cook knows the combination of ingredients.

Cantonese Sentence Breakdown

三 saam3
multiple times; repeatedly
色 sik1
color M: 种zhǒng [种]
look
appearance
sex
tint
hue
shade
form
beauty
desire for beauty
lust
lewdness
worldly things
sort
Kangxi radical 139
米 mai5
rice M: 粒lì [粒]
meter (classifier)
grain-like things
money
a cigarette
排骨 paai4 gwat1
pork rib
營養 jing4 joeng5
nutrition
又 jau6
(once) again
also
both... and...
and yet
(used for emphasis) anyway
and (used in the context when talking about fractions)
in adddition
美味 mei5 mei6
delicious
嘅 koi3
indignant
generous
to sigh (with emotion)
關鍵 goan1 hing3
key
在於 depends on
lies in
廚師 cyu4 si1
chef
識得 sik1 dak1
know how to
食材 sik6 coi4
ingredients
之間 zi1 gaan1
between
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
搭配 daap3 pai3
match
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