How to pronounce 腩 in Cantonese (76 out of 173):

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所有腩先千萬不要切
Don’t cut them

Cantonese Sentence Breakdown

所有 so2 jau5
every
腩 naam5
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩niúnǎn [牛腩] esp. Cantonese
erroneously translated as sirloin
belly flesh
meat
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
千萬 cin1 maan6
Certainly
不要 bat1 jiu3
do not
切 cit3
definitely
absolutely (not)
(scoffing or dismissive interjection) Yeah, right.
Tut!
to grind
close to
eager
to correspond to
see also 反切fǎnqiè [反切]
to cut
to mince
to slice
to carve
tangent
eager
must
to be sure to

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