How to pronounce 臘腸 in Cantonese (78 out of 96):

Previous Example Example 78 of 96 Next Example
保持大火煎封三十秒，然後落臘腸，乾蔥頭蒜頭
Keep it at high heat for 30 seconds, and then add preserved sausage, shallots and garlic

Cantonese Sentence Breakdown

保持 bou2 ci4
maintain
大火 daai6 fo2
high heat
三十 sam1 sap6
thirty
秒 miu5
second (of time)
unit of angle or arc equivalent to one sixtieth of a degree
beard of corn or grain
然後 jin4 hau6
then
落 lok6
to fall or drop
(of the sun) to set
(of a tide) to go out
to lower
to decline or sink
to lag or fall behind
to fall onto
to rest with
to get or receive
to write down
whereabouts
settlement
to deliver
to put in
臘腸 laap6 coeng2
(food) Hong Kong style sausage
乾蔥 gon1 cung1
dried onion
頭 tau4
head
hair style
the top
end
beginning or end
a stub
remnant
chief
boss
side
aspect
first
leading
classifier for pigs or livestock M: 个gè [个]
used as a suffix
an area
a location
蒜頭 syun3 tau4
Garlic

Learn Stroke Order

See how to write "臘腸" with stroke-by-stroke animation

Learn
Previous Example Example 78 of 96 Next Example