How to pronounce 蒜蓉 in Cantonese (8 out of 155):

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香港常見的燒生蠔通常都是開蓋後加蒜蓉一齊燒

Cantonese Sentence Breakdown

香港 hoeng1 gong2
Hong Kong
常見 soeng4 gin3
commonly seen
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
燒 siu1
to burn
to cook
to stew
to bake
to roast
to heat
to boil (tea, water etc)
fever
to run a temperature
(coll.) to let things go to one's head
生蠔 saang1 hou4
oyster
通常 tung1 soeng4
normally
都 dou1
all
both
entirely
(used for emphasis) even
already
(not) at all
metropolis
capital
big city
the whole
elegant
refined
without exception
also
too
still
used in a sentence to add an inference or interrogative tone
是 si6
is
開 hoi1
to open
to start
to turn on
to boil
to write out (a prescription, check, invoice etc)
to operate (a vehicle)
carat (gold)
abbr. for Kelvin, 开尔文Kāi'ěrwén [开尔文]
abbr. for 开本kāiběn [开本], book format
to set up
to run
to leave
to hold (meeting
exhibition)
away
apart
aside
verb particle marking habitual aspect
蓋 koi3
to surpass
to overwhelm
to drown out
about
around
approximately
for
because
後加 hau6 gaa1
added later
蒜蓉 syun3 jung4
garlic paste
一齊 jat1 cai4
(adverb) all together

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