How to pronounce 薑汁撞奶 in Cantonese (3 out of 4):

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不計質感, 薑汁撞奶的味道都不太特別, 薑味不夠重

Cantonese Sentence Breakdown

不計 bat1 gai3
regardless of
質感 zat1 gam2
texture
薑汁撞奶 goeng1 zap1 zong6 naai5
milk pudding with ginger flavour; ginger milk curd
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
味道 mei6 dou6
(noun) taste
都 dou1
all
both
entirely
(used for emphasis) even
already
(not) at all
metropolis
capital
big city
the whole
elegant
refined
without exception
also
too
still
used in a sentence to add an inference or interrogative tone
不 fau2
same as否 (dated used in old text only), not
no
negative prefix
a final particle
太 taai3
(adjective) (of generations) 1. Great-grand; (noun)
Great-grand mother or father; (Reduplication) "太太" =
wife; 2. Mrs.
特別 dak6 bit6
special
薑 goeng1
ginger
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
不夠 bat1 gau3
not enough
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition

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