How to pronounce 蛋漿 in Cantonese (11 out of 13):

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蛋漿浸麵包再煎香
The eggs are soaked in bread and then the fragrance is added.

Cantonese Sentence Breakdown

蛋漿 daan6 zoeng1
batter
cam1
to immerse
to soak
to steep
gradually
to spend time in a place or a job
麵包 min6 baau1
bread
zoi3
again
zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186
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