How to pronounce 蛋漿 in Cantonese (19 out of 43):

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蛋漿浸麵包再煎香
The eggs are soaked in bread and then the fragrance is added.

Cantonese Sentence Breakdown

蛋漿 daan6 zoeng1
batter
浸 cam1
to immerse
to soak
to steep
gradually
to spend time in a place or a job
麵包 min6 baau1
bread
再 zoi3
again
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
香 hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186

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