How to pronounce 蛋黃 in Cantonese (63 out of 84):

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麵包沾了蛋黃已經不太脆
bread was not very crispy after being dipped in the egg yolk, but fortunately it

Cantonese Sentence Breakdown

麵包 min6 baau1
bread
沾 tip3
to moisten
to be infected by
to receive benefit or advantage through a contact
to touch
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret
蛋黃 daan2 wong4
egg yolk
已經 ji5 ging1
already
不 fau2
same as否 (dated used in old text only), not
no
negative prefix
a final particle
太 taai3
(adjective) (of generations) 1. Great-grand; (noun)
Great-grand mother or father; (Reduplication) "太太" =
wife; 2. Mrs.
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient

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