How to pronounce 豉油 in Cantonese (162 out of 254):

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但現在是豉油王滷墨魚

We don’t need the aroma since we cook with soy sauce

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Cantonese Sentence Breakdown

但 daan6

but

現在 jin6 zoi6

now

是 si6

is

豉油 si6 jau4

soy sauce

王 wong6

to govern

to rule

滷 lou5

to stew in soy sauce and spices

to marinate

thick gravy

sauce

brine

墨魚 mak6 jyu4

cuttlefish

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