How to pronounce 豉 in Cantonese (32 out of 57):

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先爆一爆磨豉醬

Cantonese Sentence Breakdown

先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
爆 bok3
to explode or burst
to quick fry or quick boil
crackle
to pop
to occur unexpectedly
to break out
to disclose
to expose
to reveal
to burgle
full to maximum capacity
full
to come sexually
to ejaculate
一 jat1
one
single
a (article)
as soon as
entire
whole
all
throughout
"one" radical in Chinese characters (Kangxi radical 1)
also pr. [yāo] for greater clarity when spelling out numbers digit by digit
first (positional)
one part of a fraction, such as 'a' quarter, an eighth
a short duration (when used with a verb)
each
same
dedicated
from the start
磨 mo6
mill
millstones
to turn round
to move
豉 si6
fermented bean
醬 zoeng3
thick paste of fermented soybean
marinated in soy paste
paste
jam
a sauce
condiment

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