How to pronounce 醃 in Cantonese (284 out of 326):

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排骨一定要吸到很乾身才開始醃

We would need to complete strain the moisture from the spare ribs before marination

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Cantonese Sentence Breakdown

排骨 paai4 gwat1

pork rib

一定要 yat1 ding6 jiu3

must

吸 ngap1

to breathe

to suck in

to absorb

to inhale

to attract

to soak up

suction

to drink

到 dou3

to (a place)

until (a time)

up to

to go

to arrive

(verb complement denoting completion or result of an action)

been to

a particle used after a verb or adjective to indicate degree

extent

很 han2

very

乾 kin4

the first of the eight diagrams, denoting the principle of heaven, the sovereign, the male and strength

a surname

開始 hoi1 ci2

begin

醃 jip3

irritating

corrosive

See how to write "醃" with stroke-by-stroke animation

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