How to pronounce 雞皮 in Cantonese (39 out of 68):

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但不要燙肉,只是燙雞皮
but not the meat, just the skin. You

Cantonese Sentence Breakdown

但 daan6
but
不要 bat1 jiu3
do not
燙 tong3
to scald
to burn (by scalding)
to blanch (cooking)
to heat (sth) up in hot water
to perm
to iron
scalding hot
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
只是 zi2 si6
just
雞皮 gai1 pei4
chicken skin

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