How to pronounce 雞皮 in Cantonese (39 out of 68):

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但不要燙肉,只是燙雞皮

Cantonese Sentence Breakdown

daan6
but
不要 bat1 jiu3
do not
tong3
to scald
to burn (by scalding)
to blanch (cooking)
to heat (sth) up in hot water
to perm
to iron
scalding hot
juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
只是 zi2 si6
just
雞皮 gai1 pei4
chicken skin

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