How to pronounce 雞皮 in Cantonese (48 out of 68):

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由於把雞皮煎脆需要時間,用蓋子可以減少大量油煙

Cantonese Sentence Breakdown

由於 jau4 jyu1
because of
把 baa3
to hold
to contain
to grasp
to take hold of
handle
particle marking the following noun as a direct object
classifier for objects with handle
classifier for small objects: handful
to guard
to hold in place
sworn brotherhood
雞皮 gai1 pei4
chicken skin
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
需要 seoi1 jiu3
need
時間 si4 gaan3
time
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
蓋子 goi3 zi2
lid
可以 ho2 ji5
(adjective) so so
減少 gaam2 siu2
decrease
大量 daai6 long6
a lot
油煙 jau4 jin1
cooking fumes

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