How to pronounce 雞皮 in Cantonese (67 out of 68):

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這作用令雞皮進一步收縮，做出來會皮脆肉嫰，做到皮脆效果
This causes the skin to shrink further, resulting in crispy skin and tender meat.

Cantonese Sentence Breakdown

這 ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
作用 zok3 jung6
function
令 ling6
to order
to command
an order
warrant
writ
to cause
to make sth happen
virtuous
honorific title
season
government position
your esteemed
a polite way to address 'your' (especially when referring to one's family members such as parents or siblings)
a short tune(old)
雞皮 gai1 pei4
chicken skin
進一步 jeun3 yat1 bou6
Go one step further
收縮 sau1 suk1
shrink
做出 zou6 ceot1
produce
來 loi6
to greet and welcome guests
會 wui6
a moment (Taiwan pr. for this sense is [huǐ])
metropolitan
gatherings union
to meet
to catch up
皮 pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
做到 zoek3 dou3
to achieve
效果 haau6 gwo2
effect

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