How to pronounce 雞肉 in Cantonese (153 out of 167):

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第三分鐘記得要調低油，慢慢地浸熟雞肉
third minute, remember to lower the heat to slowly cook the chicken.

Cantonese Sentence Breakdown

第三 dai6 saam1
the third
分鐘 fan1 zung1
minute
記得 gei3 dak1
remember
要 jiu3
important
vital
to want
to ask for
will
going to (as future auxiliary)
may
must
(used in a comparison) must be
probably
if
essential points
necessary
necessity
to desire
to need
should
調 tiu4
harmonious
to adjust
to adjust
to mix
to blend
to mediate
to reconcile
to tease
to provoke
to incite
低 dai1
low
油 jau4
oil
fat
grease
petroleum
to apply tung oil, paint or varnish
oily
greasy
glib
cunning
lard
paints
慢慢 maan6 maan2
(verb) Take someone's time
地 deng6
-ly
structural particle: used before a verb or adjective, linking it to preceding modifying adverbial adjunct
earth
soil
ground
region
the base of the coffin
浸 cam1
to immerse
to soak
to steep
gradually
to spend time in a place or a job
熟 suk6
cooked (of food)
ripe (of fruit)
mature (of seeds)
familiar
skilled
done
also pr. [shóu]
processed
deep
thorough
雞肉 gai1 juk6
chicken

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