How to pronounce 香料 in Cantonese (8 out of 39):

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以前吃過覺得它是皮脆肉嫩 香料味也夠重
I used to think it was crispy, tender, and the flavor was heavy.

Cantonese Sentence Breakdown

以前 yi5 cin4
before
hek3
to eat
to consume
to eat at (a cafeteria etc)
to eradicate
to destroy
to absorb
to suffer
gwo3
(experienced action marker)
to cross
to go over
to pass (time)
to celebrate (a holiday)
to live
to get along
excessively
too-
to pass
to pass through
to go across
to surpass
to exceed
to excel
too much
mistake
fault
to transfer (funds
territory
allegiance)
覺得 gok3 dak1
think
to1
it
other
used as a meaningless mock object
si6
is
pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
nyun6
tender
soft
delicate
light (color)
inexperienced
unskilled
young
香料 hoeng1 liu6
spices
mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
jaa5
also
too
(in Classical Chinese) final particle implying affirmation
neither
either
even
as well
still
likewise
gau3
to reach
to be enough
adequate
tired of
fed up with
too
zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition
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