How to pronounce 香料 in Cantonese (8 out of 129):

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以前吃過覺得它是皮脆肉嫩 香料味也夠重
I used to think it was crispy, tender, and the flavor was heavy.

Cantonese Sentence Breakdown

以前 yi5 cin4
before
吃 hek3
to eat
to consume
to eat at (a cafeteria etc)
to eradicate
to destroy
to absorb
to suffer
過 gwo3
(experienced action marker)
to cross
to go over
to pass (time)
to celebrate (a holiday)
to live
to get along
excessively
too-
to pass
to pass through
to go across
to surpass
to exceed
to excel
too much
mistake
fault
to transfer (funds
territory
allegiance)
覺得 gok3 dak1
think
它 to1
it
other
used as a meaningless mock object
是 si6
is
皮 pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
嫩 nyun6
tender
soft
delicate
light (color)
inexperienced
unskilled
young
香料 hoeng1 liu6
spices
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
也 jaa5
also
too
(in Classical Chinese) final particle implying affirmation
neither
either
even
as well
still
likewise
夠 gau3
to reach
to be enough
adequate
tired of
fed up with
too
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition

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