How to pronounce 鬆身 in Cantonese (3 out of 4):

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慢慢炒至鬆身，炒了約1分鐘，飯開始鬆身
Stir-fry slowly until it becomes fluffy. After stir-frying for about 1 minute, the rice starts to become fluffy.

Cantonese Sentence Breakdown

慢慢 maan6 maan2
(verb) Take someone's time
炒 caau2
to sauté
to stir-fry
to speculate
to hype
to fire (sb)
to repeatedly expose
to win by a large margin
to fail
to perform badly
to have an argument
to have a row
crash
to hit something
to get mixed up with
to hang out with
to get involved with
to beat up
to clash with
to fight against
至 zi3
to arrive
most
to
until
to reach
extremely
very
only then
鬆身 sung1 san1
loose fitting
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret
約 joek3
to make an appointment
to invite
approximately
pact
treaty
to economize
to restrict
to reduce (a fraction)
concise
treaty
agreement
convenant
appointment
engagement
to restrain
to restrict
to control
brief
simple
分鐘 fan1 zung1
minute
飯 faan6
food
cuisine
cooked rice
meal M: 碗wǎn [碗]
顿dùn [顿]
means of living
cigarettes
開始 hoi1 ci2
begin

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