How to pronounce 魚肉 in Cantonese (50 out of 94):

但 daan6

but

加 gaa3

to add

plus

(used after an adverb such as 不, 大, 稍 etc, and before a disyllabic verb, to indicate that the action of the verb is applied to sth or sb previously mentioned)

to apply (restrictions etc) to (sb)

to give (support, consideration etc) to (sth)

to increase

to augment

to append

了 liu4

(modal particle intensifying preceding clause)

(completed action marker)

to finish

to end

to settle

a final particle indicating change of situation to understand

a verb particle indicating possibility

to put in

to take away

to escape

flee in secret

蝦 haa1

frogs

toads

肉 juk6

meat

flesh

pulp (of a fruit)

(coll.) (of a fruit) squashy

(of a person) flabby

irresolute

KangXi radical 130

physical

slow-motion

魚肉 jyu4 juk6

the flesh of fish

等 ting2

sort

kind

type

海鮮 hoi2 sin1

seafood