How to pronounce 鯛魚 in Cantonese (12 out of 14):

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食了很多餸菜，其中之一個是用這包一夜乾的鯛魚照明燒做出來

Cantonese Sentence Breakdown

食了 sik6 liu5
eat it up
很多 han2 do1
noun; a lot of
餸菜 sung3 coi3
the accompanying dishes to a meal
其中之一 kei4 zung1 zi1 jat1
one of the set or options given
個 go3
individual
this
that
size
classifier for people or objects in general or an action
indicates approximation when placed before numbers and after a verb
adds emphasis when added before a complement used with a verb
size
height
one
possessive particle
ten thousand dollars
bucks
是 si6
is
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
這 ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
包 baau1
to cover
to wrap
to hold
to include
to take charge of
to contract (to or for)
package
wrapper
container
bag
to hold or embrace
bundle
packet M: 个gè [个]
只zhī [只]
a bun
a surname
to surround
to cover and hide
inclusive of
to guarantee
to promise
to keep a mistress or a second wife
一 jat1
one
single
a (article)
as soon as
entire
whole
all
throughout
"one" radical in Chinese characters (Kangxi radical 1)
also pr. [yāo] for greater clarity when spelling out numbers digit by digit
first (positional)
one part of a fraction, such as 'a' quarter, an eighth
a short duration (when used with a verb)
each
same
dedicated
from the start
夜 je6
night
dark
in night
by night
nocturnal
乾 kin4
the first of the eight diagrams, denoting the principle of heaven, the sovereign, the male and strength
a surname
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
鯛魚 diu1 jyu4
Japanese seabream; seabream snapper, a type of fish
照明 ziu3 ming4
lighting
燒 siu1
to burn
to cook
to stew
to bake
to roast
to heat
to boil (tea, water etc)
fever
to run a temperature
(coll.) to let things go to one's head
做出 zou6 ceot1
produce
來 loi6
to greet and welcome guests

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