How to pronounce 鹹菜 in Cantonese (17 out of 17):

Previous Example Example 17 of 17
這浸泡味菜不用再加鹽，因為鹹菜本身已有鹹味
No need to add salt to the soaked pickles because the pickles themselves are salty.

Cantonese Sentence Breakdown

這 ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
浸泡 zam3 paa4
Soak
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
菜 coi3
dish (type of food)
vegetable
cuisine M: 盘pán [盘]
道dào [道]
(coll.) (one's) type
a prostitute
a sexuallt attractive girl
young woman
a girlfriend
an ox
beef
不用 bat1 jung6
no need
再加 zoi3 gaa1
further addition
鹽 jim4
salt M: 粒lì [粒]
to treat with salt
因為 jan1 wai6
due to
鹹菜 haam4 coi3
salted vegetables
本身 bun2 san1
itself
已 ji5
already
to stop
then
afterwards
only
too much
enough!
used as a final particle to add emphasis
有 jau6
also
again
鹹味 haam4 mei6
salty taste;saline taste

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Previous Example Example 17 of 17