How to pronounce 鹹酸菜 in Cantonese (16 out of 18):

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炒至鹹酸菜水份乾了
Stir-fry the pickled mustard green to dry

Cantonese Sentence Breakdown

炒 caau2
to sauté
to stir-fry
to speculate
to hype
to fire (sb)
to repeatedly expose
to win by a large margin
to fail
to perform badly
to have an argument
to have a row
crash
to hit something
to get mixed up with
to hang out with
to get involved with
to beat up
to clash with
to fight against
至 zi3
to arrive
most
to
until
to reach
extremely
very
only then
鹹酸菜 haam4 syun1 coi3
picked vegetables
水份 seoi2 fan6
moisture
乾 kin4
the first of the eight diagrams, denoting the principle of heaven, the sovereign, the male and strength
a surname
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret

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