cutting of vegetables

to have an extra dish or more in a meal

to order food (eating out)

people who only eat the accompanying dishes but not eat the rice

to pick up the food with chopsticks

to cook and prepare meal

(verb) to cook; to make dishes

describes when one is required to be aware of the current situation and react in a careful manner; to live within one's means; to act according to circumstances; to adapt oneself to circumstances

to have / eat a small quantity of the accompanying dishes (food such as the meat and vegetables that are used to accompany rice in a meal)

the accompanying dishes to a meal

leftovers (food)

the vegetables / meat dishes (usually with a slightly salty flavour) to accompany rice in a meal

(verb) 1. To do groceries; 2. Buy some take out

there's not much to eat, usually used just as a humble expression of modesty by host when catering for guests

so you think you are haggling for vegetables at a market is it? (said in a manner to express that one going to stand firm and not going to accept any lower price offer) [colloquial]

describes when one is required to be aware of the current situation and react in a careful manner; to live within one's means; to act according to circumstances; to adapt oneself to circumstances [colloquial]

sauteed dishes

meal with rice

meal

two-dish meal

order food for meal