蛋撻

蛋 is egg, and 撻 is a loanword that sounds like for tart, so 蛋撻 is egg tart.

Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custard surface is smooth and shiny.

Usually 蛋撻 refers to Hong Kong-style egg tarts, but it can refer to a variety of egg tarts including Portuguese-style egg tarts.

Categories:

點心

小食

甜品

素

蛋

餅店

Yale:

daahn tāat

Jyutping:

daan6 taat1