魚露

魚 is fish, and 露 is syrup or nectar.

Fish sauce is made from salted fermented fish (usually anchovies) or krill. It originated in China and is used in some East Asian recipes but hugely popular in Southeast Asia.

Books

The Red Boat Fish Sauce Cookbook, features many fish sauce recipes (mostly Vietnamese) and a heartwarming recounting of their family journey and how they built their authentic quality fish sauce business.

Categories:

海鮮

Yale:

yùh louh