炒年糕

炒 is stir-fried, 年 is year, and 糕 is cake, so 炒年糕 is stir-fried year cake.

Same rice cake used to make New Year cake, but sliced into ovals (resembling gnocchi in appearance and texture) and stir-fried with pork and vegetables. This is a Shanghai dish, so it's often listed as 上海炒年糕 Shanghai stir-fried rice cake.

Categories:

春節

滬菜

炒

糕

Yale:

cháau nìhn gōu