Category 12 - 11 dishes
pan-fried pork bun
A thick pan-fried bao with a juicy pork mixture inside, also known by its Mandarin pronunciation ...
Shandong cuisine
Shandong cuisine, also known as Lu cuisine, is one of the eight great cuisines of China and one o...
Shanghai cuisine
Shanghai cuisine, also known as Hu cuisine, overlaps with neighboring cuisines in the Jiangnan re...
stir-fried rice cake
Same rice cake used to make New Year cake, but sliced into ovals (resembling gnocchi in appearanc...
scallion oil noodles
A simple Shanghai noodle dish consisting of noodles, oil, scallions,sugar, and soy sauce.
sesame noodles
A Shanghai dish, noodles in a creamy sesame sauce.
egg fried rice
Fried rice mixed with scrambled egg.
Shanghai dumpling
These steamed buns, with skin pinched at the top creating vertical ripples all around, are filled...
chocolate Shanghai dumpling
One of the more whimsical variations of Shanghai soup dumplings (available at Din Tai Fung and, i...
Shanghai spring roll
Shanghai spring rolls are typically filled with pork, napa cabbage, and shiitake mushrooms.
salted meat tofu ribbons
Cured pork (sometimes translated as bacon, but this isn't crispy), stewed with strips of tofu pre...