乾煸四季豆

乾 is dry, 煸 is stir-fried, and 四季豆 is string bean (四 is four, 季 is season, and 豆 is bean, so a string bean is a four seasons bean). Altogether 乾煸四季豆 is dry stir-fried string bean.

A Sichuan dish, dry-fried (stir-fried with only oil, no or little additional liquids or sauces added) string beans with garlic and minced pork

Categories:

川菜

炒

Yale:

gōn bīn sei gwai dáu