番茄炒蛋

番茄 is tomato, and 炒蛋 is scrambled egg (炒 is stir-fried and 蛋 is egg), so 番茄炒蛋 is tomato stir-fried egg.

A popular homestyle dish, a soupy mix of scrambled eggs stir-fried with tomatoes, usually served on steamed rice.

Categories:

新菜

蛋

Yale:

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