Explore delicious dishes and learn Cantonese
popcorn chicken
Taiwanese popcorn chicken is a particularly crunchy and spicy (seasoned with Sichuan pepper) stre...
Taiwan cuisine
Taiwanese cuisine, thoughly largely derived from waves of migration from mainland China, from the...
taro ball
Taro balls are a Taiwanese dessert topping, like boba but made from mashed taro.
Taiwanese beef noodle soup
A classic Taiwanese dish, this beef stew with noodles was brought to Taiwan by veterans from Sich...
beef roll
A scallion pancakes rolled up and filled with beef.
Taiwanese sticky rice
Glutinous rice stewed with soy sauce, sesame oil, and other seasonings.
minced pork rice
A classic Taiwanese homestyle dish, minced pork served in a sauce on rice.
popcorn chicken rice
Taiwanese sausage rice
Taiwanese sausage on white rice. Taiwanese sausage is similar to Cantonese sausage but plump inst...
pineapple cake
Pineapple cakes, small butter shortcakes with a pineapple filling, are a Taiwanese specialty. The...
salted egg yolk pastry
Also known as Taiwanese mooncakes, this flaky puff pastrypastry) is filled with salted egg yolk. ...
high mountain tea
High mountain tea is oolong tea grown, surprise, high in the mountains of central Taiwan.
Alishan tea
The most famous high mountain tea is grown in the Alishan mountain range of Taiwan.
boba milk tea
Milk tea with tapioca balls (boba), a concoction invented in Taiwan, although exactly where is di...
jade oolong
This is a light oolong tea from Taiwan.
milk oolong tea
Not to be confused with milk tea, which is tea with milk added, milk oolong tea is a Taiwanees oo...
winter melon tea
Popular in Taiwan, this drink is a brew of winter melon and brown sugar, usually served cold. Als...
winter melon chamomile
Winter melon tea brewed with chamomile.