Explore delicious dishes and learn Cantonese
black sesame roll
Black sesame rolls consist of sesame paste chilled in sheets and then rolled up.
coconut roll
Rolls with shredded coconut.
biscuit roll
Biscuit rolls are crispy tubes made of flour, butter, egg and sugar. This is a bakery and snack i...
cocktail bun
An elongated bao with a buttery shredded coconut filling, the cocktail bun was invented in the 19...
pork sung bun
A bao topped with dried shredded pork.
custard bun
Steamed buns with a custard filling. Strictly speaking, the custard in this bun is thick, almost ...
bunny custard bun
Steamed custard buns shaped to look like small rabbits.
piglet custard bun
Steamed custard buns shaped to look like piglets.
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
pineapple bun
Bun with a sweet crunchy top in a crosshatch pattern reminiscent of a pineapple. Sometimes there ...
pineapple bun w/ butter
Pinapple buns served with butter.
pineapple lava custard bun
A pineapple bun with a molten custard filling.
wife cake
Wife cake is a Cantonese bakery item. Also known as sweetheart cake, it's a round flaky pastry fi...
lotus seed pie
A pastry filled with lotus seed paste.
almond cookie
These almond-flavored crumbly cookies were introduced by early Chinese-American immigrants but ar...
fortune cookie
Fortune cookies are ubiquitious in Chinese-American restaurants and can be found in bakeries and ...
cookie
Western-style cookies. If you go into a Chinese supermarket, the cookie section will include tins...
walnut soup
Walnut soup is a dessert made with water, finely ground walnuts, rice flour, and sugar.