Explore delicious dishes and learn Cantonese
curry fish balls
Fish balls (fish meatballs) stewed in curry, are a popular Hong Kong street food and also dim sum...
fried fish balls
Deep-fried fish balls (fish meatballs), a street food, usually smaller and cheaper, than regular ...
fried dough
A stick of deep-fried dough, basically a long doughnut, listed variously in English as Chinese cr...
fried dough crepe
Rice roll wrapped around fried dough. Often served with porridge.
fried wonton
Deep fried wonton (dumplings with shrimp and pork).
fried shrimp wonton
Fried wonton with just shrimp inside.
Chaozhou style dumpling
These half-moon shaped steamed dumplings are wrapped with a translucent skin and contain a choppe...
steamed shrimp dumpling
Shrimp wrapped in a translucent skin, steamed.
taro dumpling
A classic dim sum item, taro dumplings, sometimes called taro croquettes, taro puffs, or yam puff...
deep-fried dumpling
Deep-fried dumplings with a sticky rice-flour shell and filled with pork. At a dim sum shop in a...
curry puff
A flaky puff pastry filled with curry and beef or potatoes.
BBQ chicken puff
A flaky puff pastry filled with BBQ chicken.
sweet rice cake
This spongy cake is made from rice flour and sugar, fermented then steamed. Also known as steamed...
dumpling
Chinese dumplings, typically steamed, boiled, or pan-fried.
shrimp dumpling
Steamed bonnet-shaped shrimp dumplings, encased in a thin, pleated (typically twelve pleats), tra...
lobster shrimp dumpling
A deluxe version of shrimp dumplings with lobster.
shrimp and chive dumpling
Steamed dumplings filled with shrimp and Chinese chives.
spinach and shrimp dumpling
A sticky, translucent wrapper filled with spinach and shrimp.