Explore delicious dishes and learn Cantonese
stir-fried noodles
Chow mein is a general term for stir-fried noodles, including the steamed soft noodles familiar i...
soy sauce stir-fried noodles
Thin, crispy, stir-fried noodles tossed in soy sauce, this meatless Cantonese dish is a popular b...
dumpling noodle soup
Boiled dumplings served with thin noodles in a soup.
wheat noodles
Chinese wheat noodles (as opposed to rice noodles) are made from wheat flour and water, sometimes...
cold noodles
Chinese cold noodles are often assumed to be of the Sichuan variety, but there are other regional...
lo mein
A staple of Chinese-American eateries, lo mein are originally Cantonese noodles made from egg and...
yi mein
Yi mein are thick, chewy, yellow noodles, also known as long life or longevity noodles and served...
lobster yi mein
Lobster served with yi mein is a classic celebratory dish in Chinese retaurants.
Singapore-style noodles
Thin rice noodles flavored with curry powder, stir-fried with vegetables, meat (typically some co...
Hong Kong-style crispy noodles
Egg noodles pan-fried into a crispy pillow (sometimes called “crispy noodle pillow”) and typicall...
snail noodles
A rice noodle soup made with snail broth.
beef brisket and noodles in clear broth
Slices of brisket and chunks of daikon in a clear soup with noodles.
Taiwanese beef noodle soup
A classic Taiwanese dish, this beef stew with noodles was brought to Taiwan by veterans from Sich...
laksa
Laksa is a spicy noodle soup of Chinese and Malaysian origin, popular in Southeast Asia.
tomato fried egg noodle soup
pickled mustard greens with pork noodle soup
A noodle soup with shredded pork and pickled mustard greens.
biangbiang noodles
Biangbiang noodles are thick wide noodles named after the sound made from the noodles slapping, a...
zhajiangmian
Zhajiangmian, the Mandarin pronunciation of this dish, consists of noodles topped with a thick so...