mango - 芒果
Yale: mōng gwó
Jyutping: mong1 gwo2
pineapple - 菠蘿
Yale: bō lòh
peanut - 花生
Yale: fā sāng
winter melon - 冬瓜
Yale: dūng gwā
Jyutping: dung1 gwaa1
passion fruit - 百香果
Yale: baak hēung gwó
Jyutping: baak3 hoeng1 gwo2
preserved sour plum - 話梅
Yale: wah mùih
Chaozhou style dumpling - 潮州粉粿
Yale: chìuh jāu fán gwó
steamed shrimp dumpling - 鮮蝦粉粿
Yale: sīn hā fán gwó
stir-fried pea shoots in garlic - 蒜蓉炒豆苗
Yale: syun yùhng dauh mìuh
spinach in garlic - 蒜蓉菠菜
Yale: syun yùhng bō choi
Jyutping: syun3 jung4 bo1 coi3
bok choy in garlic - 蒜蓉白菜
Yale: syun yùhng baahk choi
Jyutping: syun3 jung4 baak6 coi3
choy sum in garlic - 蒜蓉菜心
Yale: syun yùhng choi sām
Jyutping: syun3 jung4 coi3 sam1
ong choy in garlic - 蒜蓉蕹菜
Yale: syun yùhng ung choi
Jyutping: syun3 jung4 ung3 coi3
Chinese broccoli in garlic - 蒜蓉芥蘭
Yale: syun yùhng gaai láan
horn-shaped dumpling - 角
Yale: gok
taro dumpling - 芋角
Yale: wuh gok
deep-fried dumpling - 鹹水角
Yale: hàahm séui gok
curry puff - 咖喱角
Yale: ga lēi gok