Explore delicious dishes and learn Cantonese
congee
Rice porridge, also known as congee (originating from the Tamil word for rice porridge, kanji) or...
plain congee
Plain congee, with nothing mixed in.
congee w/ dried scallops
Congee with dried scallops.
pork w/ preserved egg congee
Congee with salty pork and preserved egg, which are eggs that jelly while encased in clay mixture...
fish congee
Congee with slices of fish fillet. This is a standard rice porridge served for breakfast and dim ...
fish ball congee
Congee with fish balls and lettuce.
seafood congee
Congee with a variety of seafood.
shredded roast duck congee
Congee with shreds of roast duck.
chicken congee
Congee with chicken.
Sha Tin chicken congee
Congee with pieces of chicken, originating from Sha Tin, a town in Hong Kong's eastern New Territ...
abalone w/ shredded chicken congee
Congee with abalone and shredded chicken.
haw flakes
Haw flakes are a traditional Chinese candy made from hawthorn in the form of small cylinders cut ...
wife cake
Wife cake is a Cantonese bakery item. Also known as sweetheart cake, it's a round flaky pastry fi...
lotus seed pie
A pastry filled with lotus seed paste.
almond cookie
These almond-flavored crumbly cookies were introduced by early Chinese-American immigrants but ar...
fortune cookie
Fortune cookies are ubiquitious in Chinese-American restaurants and can be found in bakeries and ...
cookie
Western-style cookies. If you go into a Chinese supermarket, the cookie section will include tins...
steamed
Steaming is one of the main cooking techniques in Chinese cuisine (alongside stir-frying and deep...