How to pronounce 出水 in Cantonese (45 out of 70):

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用[出水]水煮方法牛腩沒這方法香濃

Cantonese Sentence Breakdown

jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
出水 ceot1 seoi2
(Cooking technique) Blanch or blanching
水煮 seoi2 zyu2
boiled [written and colloquial]
方法 fong1 faat3
method
牛腩 ngau4 naam5
beef brisket
mei6
(negative prefix for verbs)
have not
not
to be inferior to
to sink
to submerge
to rise beyond
to confiscate
to disappear
to come to an end
ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
香濃 hoeng1 nung4
aromatic; fragrant and flavoursome

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