How to pronounce 出水 in Cantonese (44 out of 70):

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出水(水煮)因為肉的表面蛋白質流失

Cantonese Sentence Breakdown

出水 ceot1 seoi2
(Cooking technique) Blanch or blanching
水煮 seoi2 zyu2
boiled [written and colloquial]
因為 jan1 wai6
due to
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
表面 biu2 min6
surface
蛋白質 daan6 baak6 zat6
protein
流失 lau4 sat1
to lose

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