How to pronounce 焖 in Cantonese (3 out of 3):

Previous Example Example 3 of 3
有一盘片皮鸭 还有冬瓜焖鸭肉的汤

Cantonese Sentence Breakdown

有 jau6
also
again
一 jat1
one
single
a (article)
as soon as
entire
whole
all
throughout
"one" radical in Chinese characters (Kangxi radical 1)
also pr. [yāo] for greater clarity when spelling out numbers digit by digit
first (positional)
one part of a fraction, such as 'a' quarter, an eighth
a short duration (when used with a verb)
each
same
dedicated
from the start
盘 pun4
plate
片 pin3
thin piece
flake
a slice
to slice
to carve thin
partial
incomplete
one-sided
classifier for slices, tablets, tract of land, area of water
classifier for CDs, movies, DVDs etc
used with numeral 一yī [一]: classifier for scenario, scene, feeling, atmosphere, sound etc
to pare
KangXi radical number 91
皮 pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
鸭 ngaap2
duck
还 waan4
also
冬瓜 dung1 gwaa1
winter melon
焖 moon6
to stew with heat retained
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
汤 tong1
soup

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Previous Example Example 3 of 3