How to pronounce 煎 in Cantonese (192 out of 598):

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煎得夠脆 , 裏面的肉又好好味
fried crispy and the meat inside is so delicious.

Cantonese Sentence Breakdown

煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
得 dak1
structural particle: used after a verb (or adjective as main verb), linking it to following phrase indicating effect, degree, possibility etc
to obtain
to acquire
to get
to gain
suit
proper
ready
finished
to be satisfied
to permit
to need to
to have gone as far as to
to have even done
can
夠 gau3
to reach
to be enough
adequate
tired of
fed up with
too
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
裏面 leoi5 min6
inside
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
又 jau6
(once) again
also
both... and...
and yet
(used for emphasis) anyway
and (used in the context when talking about fractions)
in adddition
好好 hou2 hou2
very good
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over

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