How to pronounce 燒鴨 in Cantonese (7 out of 20):

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而港式燒鴨的口感則是很香脆
And the taste of the port is crisp.

Cantonese Sentence Breakdown

nang4
an alternative form for 能,to be able
港式 gong2 sik1
(adjective) Hong Kong style
燒鴨 siu1 aap3 / aap2
roast duck
dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
口感 hau2 gam2
taste
zak1
conjunction used to express contrast with a previous sentence or clause
standard
norm
rule
to imitate
to follow
then
principle
classifier for written items (such as an official statement, news, reports)
grades
a particle indicating consequence or a reason
but
however
si6
is
han2
very
hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186
ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
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