How to pronounce 生煎包 in Cantonese (14 out of 31):

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再用油煎香生煎包的底部
Use oil to pan fried the bottom

Cantonese Sentence Breakdown

再 zoi3
again
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
油 jau4
oil
fat
grease
petroleum
to apply tung oil, paint or varnish
oily
greasy
glib
cunning
lard
paints
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
香 hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186
生煎包 saang1 zin3 baau1
Shengjian bao
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
底部 dai2 bou6
bottom

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