How to pronounce 粉紅色 in Cantonese (8 out of 44):

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涮完之後肉應該是粉紅色的
The meat should be pink after cooking.

Cantonese Sentence Breakdown

涮 syun3
to rinse
to trick
to fool sb
to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
完 jyun4
to finish
to be over
whole
complete
entire
to run out
a surname
之後 zi1 hau6
after
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
應該 jing1 goi1
should
是 si6
is
粉紅色 fan2 hung4 sik1
Pink
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
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