How to pronounce 腥 in Cantonese (42 out of 43):

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那個貝肉呢，不腥的，我吃完都不覺
clam meat, but it wasn't fishy at all. I didn't even feel any fishiness after eating it.

Cantonese Sentence Breakdown

那個 naa4 go3
that
貝 bui3
cowrie
shellfish
currency (archaic)
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
呢 ni1
this
不 fau2
same as否 (dated used in old text only), not
no
negative prefix
a final particle
腥 seng3
musty smell of damp in the heat
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
我 ngo5
I
me
my
us
we
our
self
吃完 hek3 jyun4
finish eating
都 dou1
all
both
entirely
(used for emphasis) even
already
(not) at all
metropolis
capital
big city
the whole
elegant
refined
without exception
also
too
still
used in a sentence to add an inference or interrogative tone
不覺 bat1 gok3
unaware

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