How to pronounce 腩 in Cantonese (117 out of 173):

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最後講個切腩
Finally, the cut pork belly is actually quite good, with tendons, a little fat and even brisket. However, the cut part of the brisket is not the same every time. Today's one

Cantonese Sentence Breakdown

最後 zeoi3 hau6
last
講 gong2
(verb) to tell
個 go3
individual
this
that
size
classifier for people or objects in general or an action
indicates approximation when placed before numbers and after a verb
adds emphasis when added before a complement used with a verb
size
height
one
possessive particle
ten thousand dollars
bucks
切 cit3
definitely
absolutely (not)
(scoffing or dismissive interjection) Yeah, right.
Tut!
to grind
close to
eager
to correspond to
see also 反切fǎnqiè [反切]
to cut
to mince
to slice
to carve
tangent
eager
must
to be sure to
腩 naam5
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩niúnǎn [牛腩] esp. Cantonese
erroneously translated as sirloin
belly flesh
meat

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