How to pronounce 蒜 in Cantonese (151 out of 156):

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蔥，蒜呢，先爆香它，再炒它，就沒這味了

Cantonese Sentence Breakdown

蔥 cung1
scallion
green onion
pale green
yellowish green
蒜 syun3
garlic
呢 ni1
this
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
爆香 baau3 hoeng1
sauté
它 to1
it
other
used as a meaningless mock object
再 zoi3
again
炒 caau2
to sauté
to stir-fry
to speculate
to hype
to fire (sb)
to repeatedly expose
to win by a large margin
to fail
to perform badly
to have an argument
to have a row
crash
to hit something
to get mixed up with
to hang out with
to get involved with
to beat up
to clash with
to fight against
就 zau6
at once
right away
only
just (emphasis)
as early as
already
as soon as
then
in that case
as many as
even if
to approach
to move towards
to undertake
to engage in
to suffer
subjected to
to accomplish
to take advantage of
to go with (of foods)
with regard to
concerning
to yield oneself to
to compromise
will do
no other
to let
allow something be a certain way
according to
supposing
either…or
exactly
precisely
definitely
to accommodate
has
have been
to give in
沒 mei6
(negative prefix for verbs)
have not
not
to be inferior to
to sink
to submerge
to rise beyond
to confiscate
to disappear
to come to an end
這 ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret

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